Oak trees, hornbeam and dittany, locust trees and cypresses, cherry and olive trees protect the hilly vineyards growing between 250 and 300 meters above sea level, mainly exposed to South/South-East, on marl and limestone soils alternated with basaltic and tufaceous soil. With its low fertility, resistance to drought, this land is particularly suitable for the cultivation of important red grape varieties: Corvina, Corvinone, Rondinella and the ancient autochthonous variety Oseleta grown on the Novaia Estate.

The geological, morphological, pedological, water and microclimate conditions of the Marano Valley with its mild and temperate climate, the high temperature range between day and night and the almost complete absence of fog all year round make this area an interesting environmental niche where fine wines are produced, rich, perfumed and flavoursome, with full body and high quality, long-lasting particularly in the warmest and driest years.