Anteprima Amarone 2013

  We will present our Amarone 2013 (barrel sample) the 28th, 29th, 30th Jenuary 2017 at palazzo della Gran Guardia, Verona The second label you can taste it will be our Amarone Riserva Le Balze vintage 2007, to understand how the amarone change after 10 years. For more details…

Crushing of Amarone 2016

December the 11th (rising moon, day-fruit), we pressed the grapes for the production of Amarone Classico.  

Mercato dei Vini #FIVI

We will be at the Mercato dei Vini at Piacenza Expo on November the 26th and 27th. Visit us to taste our products and those of other 100+ vinegrowers in Italy. Click here to see the complete list of the exhibitors .

Vinitaly 2016

Everyone will know that this week will be held in Verona Vinitaly. We’ll be there, at the usual place: Hall 4 Stand C3. See you. Winetasting of: Valpolicella Classico BIO/ORGANIC 2015 (also with screw cap) Valpolicella Ripasso Classico 2013 Valpolicella Superiore Classico I Cantoni 2012 Amarone della Valpolicella Classico…

From Mat e Vinnet – Norway

Only for people that speak Norvegian.

Prowein 2016

We will be present at prowein 2016 at HALL 16 STAND H07 (ITALIAN WINES SELECTION). During the wine fair you could taste our wines also at Consortium Valpolicella booth  (Pad. 15 – Stand F41) during a special event organised from Meiningers with Consotium Valpolicella to promote Valpolicella’s wines Tastings…

Crushing the Recioto della Valpolicella Le Novaje

February the 22th, 2016 with full moon in fruit day we pressed recioto della Valpolicella “Le Novaje”

The gap to fight esca disease

Esca disease (mal dell’esca) is doing a lot of damage in the vineyard. In hot summers the damage is even visible with vineyards who die suddenly (stroke). To resolve the problem this summer I tried with the method used by old wine growers of the area: the gap.  …

New barrels

Came the new barrels. Marsalbotti of 1000 liters and  Garbellotto of 1500 liters. So alongside the traditional French barriques we introduce the innovative Italian barrel.    

Our first Organic Valpolicella

In 2014 our production was finally officially certified as organic, so here it comes the launch of our Valpolicella Classico. As before? Better than before? I don’t know, that will be our customers’ verdict. What I’m really interested about is the amazing path I walked which led me to…