From now also the Valpolicella Ripasso Classico Superiore 2015 -Organic is available on the market.                                        

Crushing of Amarone 2016

December the 11th (rising moon, day-fruit), we pressed the grapes for the production of Amarone Classico.  

Crushing the Recioto della Valpolicella Le Novaje

February the 22th, 2016 with full moon in fruit day we pressed recioto della Valpolicella “Le Novaje”

The gap to fight esca disease

Esca disease (mal dell’esca) is doing a lot of damage in the vineyard. In hot summers the damage is even visible with vineyards who die suddenly (stroke). To resolve the problem this summer I tried with the method used by old wine growers of the area: the gap.  …

New barrels

Came the new barrels. Marsalbotti of 1000 liters and  Garbellotto of 1500 liters. So alongside the traditional French barriques we introduce the innovative Italian barrel.    

Our first Organic Valpolicella

In 2014 our production was finally officially certified as organic, so here it comes the launch of our Valpolicella Classico. As before? Better than before? I don’t know, that will be our customers’ verdict. What I’m really interested about is the amazing path I walked which led me to…

Green manure 2015

This year we planted herbs useful for improving soil fertility. A green manure specially designed for the characteristics of our land. Since this week (6 May 2015) will begin mowing.     

crushing of recioto 2014

The crushing of recioto della Valpolicella 2014 Monday, February 23rd day of fruits with the crescent moon from our first organic vintage.